Two Wines, One Grillo

There’s a grape variety in Camporeale that never says the same thing twice. Grillo was born in Sicily with an ancient reputation — it’s the grape of Marsala, cultivated for centuries to withstand oxidation and time. But in Camporeale, on the clay and sandy soils that climb up to 600 meters, Grillo shows another face: […]

Her name is Zefira.

Nerello Mascalese from C.da Curbici, tended by Floriana Scardino and Marta Nicolino. A wine born from wind, clay, and minimal intervention.